Quantitative structure-activity relationship based screening of bioactive peptides identified in ripened cheese

  1. Sagardia, I.
  2. Iloro, I.
  3. Elortza, F.
  4. Bald, C.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2013

Volumen: 33

Número: 2

Pages: 184-190

Type: Article

DOI: 10.1016/J.IDAIRYJ.2012.12.006 GOOGLE SCHOLAR
La source de données: Scopus