Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

  1. Lasagabaster, A.
  2. Marañón, I.M.D.
Buch:
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

ISBN: 9789086860050

Datum der Publikation: 2006

Seiten: 381-386

Art: Buch-Kapitel

DOI: 10.3920/978-90-8686-581-9 GOOGLE SCHOLAR
Datenquelle: Scopus