Campylobacter spp. prevalence and mitigation strategies in the broiler production chain

  1. Mota-Gutierrez, J.
  2. Lis, L.
  3. Lasagabaster, A.
  4. Nafarrate, I.
  5. Ferrocino, I.
  6. Cocolin, L.
  7. Rantsiou, K.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2022

Alea: 104

Mota: Berrikuspena

DOI: 10.1016/J.FM.2022.103998 GOOGLE SCHOLAR
Datuen iturria: Scopus