Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic drivers

  1. Merino, G.
  2. Barange, M.
  3. Mullon, C.
Buch:
Biology and Ecology of Sardines and Anchovies

ISBN: 9781482228540

Datum der Publikation: 2014

Seiten: 285-307

Art: Buch-Kapitel

DOI: 10.1201/B16682 GOOGLE SCHOLAR