Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

  1. Pardo, M.A.
  2. Pérez-Villareal, B.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 86

Número: 1

Pages: 143-150

Type: Article

DOI: 10.1016/J.FOODCHEM.2003.09.024 GOOGLE SCHOLAR
La source de données: Scopus