Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

  1. Pardo, M.A.
  2. Pérez-Villareal, B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2004

Alea: 86

Zenbakia: 1

Orrialdeak: 143-150

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2003.09.024 GOOGLE SCHOLAR
Datuen iturria: Scopus