Comparison of DNA extraction methods from muscle of canned tuna for species identification

  1. Chapela, M.J.
  2. Sotelo, C.G.
  3. Pérez-Martín, R.I.
  4. Pardo, M.A.
  5. Pérez-Villareal, B.
  6. Gilardi, P.
  7. Riese, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2007

Volume: 18

Issue: 10

Pages: 1211-1215

Type: Article

DOI: 10.1016/J.FOODCONT.2006.07.016 GOOGLE SCHOLAR
Data source: Scopus