Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice

  1. Pardo, M.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 172

Pages: 377-384

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.09.096 GOOGLE SCHOLAR
La source de données: Scopus