Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice

  1. Pardo, M.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 172

Orrialdeak: 377-384

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.09.096 GOOGLE SCHOLAR
Datuen iturria: Scopus