DNA barcoding revealing mislabeling of seafood in European mass caterings
- Pardo, M.
- Jiménez, E.
- Viðarsson, J.R.
- Ólafsson, K.
- Ólafsdóttir, G.
- Daníelsdóttir, A.K.
- Pérez-Villareal, B.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2018
Alea: 92
Orrialdeak: 7-16
Mota: Artikulua