DNA barcoding revealing seafood mislabeling in food services from Spain

  1. Pardo, M.Á.
  2. Jiménez, E.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2020

Volume: 91

Tipo: Artigo

DOI: 10.1016/J.JFCA.2020.103521 GOOGLE SCHOLAR