DNA barcoding revealing seafood mislabeling in food services from Spain

  1. Pardo, M.Á.
  2. Jiménez, E.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2020

Alea: 91

Mota: Artikulua

DOI: 10.1016/J.JFCA.2020.103521 GOOGLE SCHOLAR