DNA barcoding revealing seafood mislabeling in food services from Spain

  1. Pardo, M.Á.
  2. Jiménez, E.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2020

Volumen: 91

Type: Article

DOI: 10.1016/J.JFCA.2020.103521 GOOGLE SCHOLAR