SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

  1. del Rio-Lavín, A.
  2. Jiménez, E.
  3. Pardo, M.Á.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2021

Volumen: 130

Type: Article

DOI: 10.1016/J.FOODCONT.2021.108257 GOOGLE SCHOLAR
La source de données: Scopus