SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

  1. del Rio-Lavín, A.
  2. Jiménez, E.
  3. Pardo, M.Á.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2021

Alea: 130

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2021.108257 GOOGLE SCHOLAR
Datuen iturria: Scopus