SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

  1. del Rio-Lavín, A.
  2. Jiménez, E.
  3. Pardo, M.Á.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2021

Ausgabe: 130

Art: Artikel

DOI: 10.1016/J.FOODCONT.2021.108257 GOOGLE SCHOLAR
Datenquelle: Scopus