Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

  1. del Rio-Lavín, A.
  2. Weber, J.
  3. Molkentin, J.
  4. Jiménez, E.
  5. Artetxe-Arrate, I.
  6. Pardo, M.Á.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2022

Alea: 139

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2022.109069 GOOGLE SCHOLAR