Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity

  1. Martínez De Marañón, I.
  2. Chaudanson, N.
  3. Joly, N.
  4. Gervais, P.
Aldizkaria:
Biotechnology and Bioengineering

ISSN: 0006-3592

Argitalpen urtea: 1999

Alea: 65

Zenbakia: 2

Orrialdeak: 176-181

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0290(19991020)65:2<176::AID-BIT7>3.0.CO;2-5 GOOGLE SCHOLAR