Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

  1. Beney, L.
  2. Martínez De Marañón, I.
  3. Marechal, P.-A.
  4. Gervais, P.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 55

Issue: 1-3

Pages: 275-279

Type: Conference paper

DOI: 10.1016/S0168-1605(00)00203-8 GOOGLE SCHOLAR
Data source: Scopus