Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR

  1. Casas, N.
  2. Amarita, F.
  3. de Marañón, I.M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 120

Issue: 1-2

Pages: 179-185

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.01.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus