DIC intensification of the mechanical extraction of lipids by pressing

  1. Pérez, I.
  2. Bald, C.
  3. de Marañón, Í.M.
  4. Allaf, K.
Liburu bilduma:
Food Engineering Series

ISSN: 1571-0297

Argitalpen urtea: 2014

Orrialdeak: 163-176

Mota: Liburuko kapitulua

DOI: 10.1007/978-1-4614-8669-5_9 GOOGLE SCHOLAR
Datuen iturria: Scopus