Improved process for decontamination of whey by a continuous flow-through pulsed light system

  1. Artíguez, M.L.
  2. Martínez de Marañón, I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 47

Pages: 599-605

Type: Article

DOI: 10.1016/J.FOODCONT.2014.08.006 GOOGLE SCHOLAR

Objectifs de Développement Durable