Improved process for decontamination of whey by a continuous flow-through pulsed light system
- Artíguez, M.L.
- Martínez de Marañón, I.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2015
Alea: 47
Orrialdeak: 599-605
Mota: Artikulua
