Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light

  1. Artíguez, M.L.
  2. Martínez De Marañón, I.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2015

Volumen: 28

Pages: 52-58

Type: Article

DOI: 10.1016/J.IFSET.2015.01.001 GOOGLE SCHOLAR

Objectifs de Développement Durable