Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light

  1. Artíguez, M.L.
  2. Martínez De Marañón, I.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2015

Alea: 28

Orrialdeak: 52-58

Mota: Artikulua

DOI: 10.1016/J.IFSET.2015.01.001 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak