A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

  1. Baliño-Zuazo, L.
  2. Barranco, A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 196

Pages: 1207-1214

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.09.086 GOOGLE SCHOLAR