A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

  1. Baliño-Zuazo, L.
  2. Barranco, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 196

Orrialdeak: 1207-1214

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.09.086 GOOGLE SCHOLAR
Datuen iturria: Scopus