Enzymatic production of bioactive peptides from milk and whey proteins

  1. Ortiz-Chao, P.A.
  2. Jauregi, P.
Liburua:
Novel Enzyme Technology for Food Applications

ISBN: 9781845691325

Argitalpen urtea: 2007

Orrialdeak: 160-182

Mota: Liburuko kapitulua

DOI: 10.1533/9781845693718.2.160 GOOGLE SCHOLAR