Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

  1. Cristea, E.
  2. Sturza, R.
  3. Jauregi, P.
  4. Niculaua, M.
  5. Ghendov-Moșanu, A.
  6. Patras, A.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 2019

Volume: 43

Issue: 4

Type: Article

DOI: 10.1111/JFBC.12788 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus