Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

  1. de Carvalho, N.M.
  2. Walton, G.E.
  3. Poveda, C.G.
  4. Silva, S.N.
  5. Amorim, M.
  6. Madureira, A.R.
  7. Pintado, M.E.
  8. Gibson, G.R.
  9. Jauregi, P.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2019

Volumen: 59

Pages: 101-109

Type: Article

DOI: 10.1016/J.JFF.2019.05.024 GOOGLE SCHOLAR