Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

  1. de Carvalho, N.M.
  2. Walton, G.E.
  3. Poveda, C.G.
  4. Silva, S.N.
  5. Amorim, M.
  6. Madureira, A.R.
  7. Pintado, M.E.
  8. Gibson, G.R.
  9. Jauregi, P.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2019

Alea: 59

Orrialdeak: 101-109

Mota: Artikulua

DOI: 10.1016/J.JFF.2019.05.024 GOOGLE SCHOLAR