Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

  1. de Carvalho, N.M.
  2. Walton, G.E.
  3. Poveda, C.G.
  4. Silva, S.N.
  5. Amorim, M.
  6. Madureira, A.R.
  7. Pintado, M.E.
  8. Gibson, G.R.
  9. Jauregi, P.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2019

Volum: 59

Pàgines: 101-109

Tipus: Article

DOI: 10.1016/J.JFF.2019.05.024 GOOGLE SCHOLAR