Editorial: Sustainable Processing Innovations for Foods

  1. Aguilar, C.N.
  2. Cabral, L.M.C.
  3. Jauregi, P.
Journal:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Year of publication: 2020

Volume: 4

Type: Editorial

DOI: 10.3389/FSUFS.2020.00057 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus