Editorial: Sustainable Processing Innovations for Foods

  1. Aguilar, C.N.
  2. Cabral, L.M.C.
  3. Jauregi, P.
Zeitschrift:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Datum der Publikation: 2020

Ausgabe: 4

Art: Verlag

DOI: 10.3389/FSUFS.2020.00057 GOOGLE SCHOLAR lock_openOpen Access editor