Editorial: Sustainable Processing Innovations for Foods

  1. Aguilar, C.N.
  2. Cabral, L.M.C.
  3. Jauregi, P.
Revista:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Any de publicació: 2020

Volum: 4

Tipus: Editorial

DOI: 10.3389/FSUFS.2020.00057 GOOGLE SCHOLAR lock_openAccés obert editor