Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling

  1. Olatujoye, J.B.
  2. Methven, L.
  3. Jauregi, P.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 130

Type: Article

DOI: 10.1016/J.LWT.2020.109611 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus