Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling

  1. Olatujoye, J.B.
  2. Methven, L.
  3. Jauregi, P.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 130

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109611 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus