Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling

  1. Olatujoye, J.B.
  2. Methven, L.
  3. Jauregi, P.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 130

Tipus: Article

DOI: 10.1016/J.LWT.2020.109611 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus