Liposomes vs. chitosomes: Encapsulating food bioactives

  1. Esposto, B.S.
  2. Jauregi, P.
  3. Tapia-Blácido, D.R.
  4. Martelli-Tosi, M.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2021

Volumen: 108

Pages: 40-48

Type: Révision

DOI: 10.1016/J.TIFS.2020.12.003 GOOGLE SCHOLAR