Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

  1. Voss, G.B.
  2. Monteiro, M.J.P.
  3. Jauregi, P.
  4. Valente, L.M.P.
  5. Pintado, M.E.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 340

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127793 GOOGLE SCHOLAR
La source de données: Scopus