Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
- Voss, G.B.
- Monteiro, M.J.P.
- Jauregi, P.
- Valente, L.M.P.
- Pintado, M.E.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 340
Art: Artikel