Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
- Carullo, D.
- Bosi, M.
- Dermiki, M.
- Bassani, A.
- Jauregi, P.
- Spigno, G.
Journal:
Food and Bioproducts Processing
ISSN: 0960-3085
Year of publication: 2022
Volume: 131
Pages: 191-201
Type: Article