The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables
- Sánchez, C.
- Baranda, A.B.
- De Marañón, I.M.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2014
Alea: 163
Orrialdeak: 37-45
Mota: Artikulua