HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices
- Baranda, A.B.
- Montes, P.
Livre:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
ISBN: 9780128164051
Année de publication: 2020
Pages: 15-70
Type: Chapitre d'ouvrage