HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices

  1. Baranda, A.B.
  2. Montes, P.
Buch:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Datum der Publikation: 2020

Seiten: 15-70

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816405-1.00002-9 GOOGLE SCHOLAR
Datenquelle: Scopus