Enzymatic processes for the production of food ingredients from food processing by-products
- Jauregi, P.
- Alvarez-Ossorio, C.
- Bald, C.
- Ibarruri, J.
- Iñarra, B.
- Martin, D.S.
- Zufia, J.
Buch:
Value-Addition in Food Products and Processing Through Enzyme Technology
ISBN: 9780323903769
Datum der Publikation: 2021
Seiten: 83-100
Art: Buch-Kapitel