Potential of CO2 laser for food processing: Applications and challenges

  1. Puértolas, E.
  2. Pérez, I.
  3. Murgui, X.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2024

Volumen: 64

Número: 21

Pages: 7671-7685

Type: Révision

DOI: 10.1080/10408398.2023.2188954 GOOGLE SCHOLAR
La source de données: Scopus