Comparison between free radical scavenging capacity and oxidative stability of nut oils

  1. Arranz, S.
  2. Cert, R.
  3. Pérez-Jiménez, J.
  4. Cert, A.
  5. Saura-Calixto, F.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 110

Número: 4

Pages: 985-990

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.03.021 GOOGLE SCHOLAR
La source de données: Scopus