Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions
- Garrido, S.
- Saiz, E.
- Peters, J.
- Ré, P.
- Alvarez, P.
- Cotano, U.
- Herrero, D.L.
- de Murguía, A.M.
- Irigoien, X.
Journal:
Journal of Experimental Marine Biology and Ecology
ISSN: 0022-0981
Year of publication: 2012
Volume: 434-435
Pages: 16-24
Type: Article