Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions

1. Garrido, S.
2. Saiz, E.
3. Peters, J.
4. Ré, P.
5. Alvarez, P.
6. Cotano, U.
7. Herrero, D.L.
8. de Murguía, A.M.
9. Irigoien, X.